Maple Kettle Korn
Bureau's Sugarhouse Maple Kettle Korn is made using the finest select Gourmet Popcorn. Our Maple Kettle Korn is preferred 10 to 1 over the original recipe kettle korn which uses only white sugar.
Our maple sugar gives Maple Kettle Korn a natural golden color and distinctive maple flavor that is superior to kettle korn sweetened with just white sugar.
We're proud to be the First and Original Kettle Korn producer to feature all natural maple sugar.
Maple sugaring has been in our families for over five generations, with its origins in Vermont and Quebec, Canada.
We are in YANKEE MAGAZINE NOVEMBER/DECEMBER 2012 ISSUE! The article is "New England's Finest: In Good Taste - Locally crafted foods make mouthwatering gifts." To read the article online follow this link www.yankeemagazine.com